Food Distributors
Industry Profile Report
Dive Deep into the industry with a 25+ page industry report (pdf format) including the following chapters
Industry Overview Current Conditions, Industry Structure, How Firms Operate, Industry Trends, Credit Underwriting & Risks, and Industry Forecast.
Call Preparation Call Prep Questions, Industry Terms, and Weblinks.
Financial Insights Working Capital, Capital Financing, Business Valuation, and Financial Benchmarks.
Industry Profile Excerpts
Industry Overview
The 27,400 food distributors in the US consolidate products from multiple suppliers for delivery to retailers, foodservice providers, and other customers. Distributors may offer a wide variety of food products or specialize in one or more categories. Major categories include dry grocery, frozen and refrigerated foods, dairy, poultry, seafood, meat, fresh products, or baked goods.
Volatility In Manufacturers’ Prices
Food distributors act as a “middleman” between suppliers and retailers, leaving companies vulnerable to changes in manufacturers’ prices, which can rise (or fall) by double-digit percentages in a single year.
Direct Selling And Buying
Major food manufacturers, looking to optimize their own supply chains, are selling directly to large retailers and eliminating food distributors’ role as the middleman.
Industry size & Structure
A typical food distributor operates out of a single location, employs fewer than 10 workers, and generates about $32 million annually.
- The food distribution industry comprises about 27,400 companies, which generate over $875 billion annually and employ about 817,000 workers.
- Most food distributors are small, independent operators.
- Customer segments include retailers (grocery stores, convenience stores, drugstores), food service (restaurants, hotels, schools, hospitals), and military commissaries.
- Large food distributors include Sysco, US Foods, C&S Wholesale Grocers, Performance Food Group (PFG), and Associated Wholesale Grocers.
Industry Forecast
Food Distributors Industry Growth
Recent Developments
Dec 30, 2024 - Wholesale Food Prices Jump in November
- Producer prices for grocery and related product merchant wholesalers jumped 13.4% in November compared to a year ago after rising 3.7% in the previous November-versus-November annual comparison, according to the latest US Bureau of Labor Statistics data. Wholesale price inflation surged higher in November, driven in part by a spike in egg prices as bird flu spread through poultry flocks. November’s rise in wholesale food prices led to rising prices at grocery stores as consumers stocked up for the holidays. Employment by food distributors grew 2.4% year over year in October to a new high for the industry, while average wages at food distributors were unchanged over the same period at $26.96 per hour, BLS data show.
- With the transportation sector under pressure to reduce carbon emissions, grocery wholesaler UNFI has rolled out zero-emission trucks and cold trailers to serve its delivery routes in Northern California, Supermarket News reports. The deployment of the Class-8 battery-electric semi-trucks (provided by Penske Truck Leasing) paired with refrigerated trailers cooled by Carrier’s Vector eCool transport refrigeration unit (TRU) furthers UNFI’s zero-emission strategy and goal of lowering its delivery costs-per-mile, according to the company’s VP of Transportation Nick Selders. “Implementing this zero-emission delivery solution will enable us to become more cost-efficient and prevent hundreds of metric tons of greenhouse gas emissions from entering the atmosphere per year.” Previously, UNFI unveiled plans to add 53 all-electric TRUs to its fleet at its distribution center in Riverside, California. The California Air Resources Board has mandated all truck TRUs in the state achieve zero emission by the end of 2029.
- Since the Strengthening Organic Enforcement (SOE) final rule was fully implemented in March, food distributors that import or export foods marketed as organic need to verify that those products have proper organic certification. The SOE rule updates the USDA organic regulations to strengthen oversight of the production, handling, and sale of organic products. Since the rule took effect, the agency has uncovered several incidents of fraud in the organic marketplace, particularly involving imports, and is prosecuting offenders. While businesses that strictly transport organic products are exempt from the organic certification requirement, importers and exporters are not exempt under SOE. The National Organic Program ( NOP) Import Certificate provides traceability to the port of entry and ensures an auditable record trail to effectively trace imports back to exporters. The grace period where distributors and others along the supply chain were granted an extension to get certified, has expired.
- Grocery prices are expected to increase by just 1.2% in 2024 and 1.6% in 2025, according to the USDA’s October 2024 Food Price Outlook forecast. By comparison, in 2023 and 2022 grocery prices rose 5% and 11.4%, respectively. Beef prices are expected to rise 5.5% this year and 2.2% in 2025. Pork is forecast to increase 1.7% this year and 2.2% next year. Egg prices continue to show volatility, with 2024 costs projected to rise 8.8%. The 2025 egg price increase was revised even higher, to 10.5%, a sharp jump from the 4.7% projected in September. The USDA noted highly pathogenic avian influenza outbreaks have significantly reduced the US egg-layer flock, contributing to the surge in price.
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