Fruit & Vegetable Manufacturers NAICS 3114

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Industry Summary
The 1,600 fruit and vegetable manufacturers in the US produce frozen foods and juices; canned fruits, vegetables, and specialty foods; and dried and dehydrated foods and mixes. Canned foods account for about 51% of industry revenue, while frozen foods are 49%. The fruit and vegetable manufacturing industry is concentrated – the top 50 companies account for about 64% of industry revenue.
Stricter Food Labeling Requirements
Fruit and vegetable manufacturers must comply with a variety of food labeling regulations.
Variable Fruit And Vegetable Supply
The supply of fruit and vegetables available for processors varies by season and year to year due to changes in growing conditions and the number of acres harvested by growers.
Recent Developments
Jul 23, 2025 - Canned Food Prices to Rise
- Canned fruits and vegetables could soon become more expensive not because of the contents but because of the cans, The Wall Street Journal reported in June. The Trump administration’s doubling of tariffs on imported steel to 50% could drive up retail prices for items in steel cans by 9% to 15%, according to the Consumer Brands Association. Cans used for food are made from tin-coated steel – known as tin-plate – made from molten iron, most of which is purchased from abroad. Can manufacturers say they’ll continue to buy imported tin-coated steel because there isn’t enough of it made in the US to supply them. They estimate that about three-quarters of tin-plate consumed in the US is produced overseas, with much of it coming from Europe and Canada. Moreover, the price of domestically produced tin-plate is likely to rise as US producers raise their own prices.
- Were the Trump administration to succeed in deporting millions of people living in the US illegally there would be fewer available workers to pick fruits and vegetables and prepare the food for shipment and distribution, Food Manufacturing (FM) reports. Moreover, domestic production of food could decline, leading to supply shortages, higher costs, and more imports for food manufacturers and consumers. Approximately half of US farmworkers are in the country without legal authorization, according to the USDA. FM notes that some immigrant farmworkers are skilled supervisors who make decisions about planting and harvesting, while others know how to use and maintain tractors, loaders, diggers, rakers, fertilizer sprayers, irrigation systems, and other machines crucial to farm operations. Were they suddenly removed from the US, consumers would see an increase in food costs at grocery stores and restaurants.
- A new study has found widespread human exposure to thousands of chemicals used in food packaging, Food Manufacturing reports. The study, published in the Journal of Exposure Science and Environmental Epidemiology, identified over 3,600 chemicals used in food packaging and other food contact chemicals (FCCs) that have been found in human urine, blood, and breast milk and reveals significant gaps in biomonitoring and toxicity data. “Our research establishes a link between food contact chemicals, exposure, and human health,” said Dr. Birgit Geueke, adding, “It also highlights those chemicals that have been overlooked in biomonitoring studies so far.” The researchers were surprised by the high number of FCCs, for which some evidence of human exposure exists, and said their study shows there needs to be more research about the toxicity of and exposure to many chemicals and regulations around their use in food packaging.
- Producer prices for fruit and vegetable preserving and specialty food manufacturers rose 0.6% in May compared to a year ago, after rising 2.7% in the previous May-versus-May annual comparison, according to the latest US Bureau of Labor Statistics data. After rising steeply from mid-2021 to mid-2023, growth in prices of fruits and vegetables before they reach consumers has slowed amid cooling food price inflation. Employment by the industry grew 2.4% year over year in April, while the average wage at fruit and vegetable manufacturers rose 3.3% over the same period to $22.86 per hour, down $0.61 from its record high in January, BLS data show.
Industry Revenue
Fruit & Vegetable Manufacturers

Industry Structure
Industry size & Structure
The average fruit and vegetable manufacturer operates a single location, employs 110 workers and generates about $55.2 million in annual revenue.
- The US fruit and vegetable manufacturing industry comprises about 1,600 companies that employ 173,800 workers and generate $87.6 billion in annual revenue.
- About 595 companies produce frozen foods, 690 produce canned products, and 225 produce dried and dehydrated products.
- Adults in the US consume about 1 cup of fruit and 1.4 cups of vegetables daily. Annual per capita consumption is about 130 pounds for frozen, canned, or dried fruits and 206 pounds for frozen, canned, or dried vegetables.
- The fruit and vegetable manufacturing industry is concentrated - the top 50 companies account for about 64% of industry revenue.
- Large US companies include Dole Food Company, Del Monte Corporation, The Schwan Food Company, Campbell's, JR Simplot, and Kraft Heinz Company.
Industry Forecast
Industry Forecast
Fruit & Vegetable Manufacturers Industry Growth

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