Wine & Spirits Distributors
Industry Profile Report
Dive Deep into the industry with a 25+ page industry report (pdf format) including the following chapters
Industry Overview Current Conditions, Industry Structure, How Firms Operate, Industry Trends, Credit Underwriting & Risks, and Industry Forecast.
Call Preparation Call Prep Questions, Industry Terms, and Weblinks.
Financial Insights Working Capital, Capital Financing, Business Valuation, and Financial Benchmarks.
Industry Profile Excerpts
Industry Overview
The 2,200 wine and spirits distributors in the US represent the second tier of the federal three-tier system of approved alcohol distribution. This system, which has been in place since the lifting of Prohibition, requires that a supplier sell to a distributor, who then sells to a retailer (bar, restaurant, grocery store, liquor store, or other consumer-oriented channel). Spirit sales account for 56% of industry revenue, while wine accounts for about 41%.
Regulatory Changes
Challenges to the current federal three-tier system for alcohol distribution could disrupt the relationships between suppliers, distributors, and retailers.
New Product Proliferation
Liquor suppliers are focusing on product innovation and line extensions to position themselves in the future marketplace.
Industry size & Structure
The average wine and spirit distributor has about 44-45 employees and generates $43 million in annual revenue.
- The US has about 2,200 wine and spirit distributors with annual sales of about $94.5 billion and 98,000 employees.
- California, New York, Florida, Texas, Illinois, and Colorado have the largest populations of wine and spirit distributors.
- 79% of distributors operate a single warehouse.
- The wine and spirits wholesale industry is concentrated: The top 50 companies account for 82% of industry revenue.
- Large distributors in the US include Southern Glazer's Wine and Spirits, Republic-National and Breakthru Beverage Group.
Industry Forecast
Wine & Spirits Distributors Industry Growth
Recent Developments
Oct 8, 2024 - Surge in Hiring by Bars and Restaurants
- Resilient consumer spending and a hiring surge for bars were among the factors behind the “shockingly robust September jobs report,” The Wall Street Journal reported in October. The leisure and hospitality industry was the top performer, accounting for 78,000 of the 254,000 jobs added in September, per the Labor Department. Hiring surged at food and drinking establishments to 69,000 in September – well above the average monthly gain of 14,000 over the past 12 months – accounting for the lion’s share of the industry’s 78,000 job gain. Wage growth that’s outpacing inflation, lower gas prices, and stock market gains have some consumers feeling flush. Rising traffic to bars and restaurants are drivers of demand for wine and spirits.
- July was a better month for spirits distributors but not so great for wine wholesalers, according to the latest data from SipSource. Spirits experienced year-over-year growth with a 3.4% increase in volume and 3.8% in revenue in July. By comparison, wine shipments declined by 0.9% in volume and 0.2% in revenue over the same period. The July numbers benefited from two additional shipping days. Still, both spirits and wine continued to decline on a 12-month rolling basis with spirits volume down 2.9% (a slight improvement from June’s 3.3% decline), while wine volume declined by 7.7%, per SipSource. Tequila continues to capture the most revenue share in the spirits category, gaining 1.2% in 12-month rolling revenue. The top-performing segment in the wine category was Prosecco, with revenue growth of 1.7%.
- Producer prices for beer, wine, and spirits merchant wholesalers rose 5.5% in July compared to a year ago after rising 4.8% in the previous July-versus-July annual comparison, according to the latest US Bureau of Labor Statistics data. Employment by wine and spirits distributors grew 3.2% year over year in July, while average wages at alcohol distributors rose 5.7% over the same period to $27.23 per hour, BLS data show. Premiumization -- consumers trading up to higher priced alcoholic beverages -- is helping to support higher prices and rising labor costs for wine and spirits wholesalers.
- Tensions are brewing between craft distillers and spirits wholesalers following a recent article in Food & Wine magazine suggesting that US craft distilleries are in crisis. In short, the July article describes how a lack of distributors is inhibiting the growth of the craft spirits industry in the US and proposes legal direct-to-consumer (DTC) spirits shipping as a remedy, a solution opposed by the distributors who see DTC shipping of spirits as a threat to the three-tier system of alcohol distribution, and their livelihoods. The Wine and Spirits Wholesalers of America, the national trade group for wine and spirits distributors, in a press release, accused the American Craft Spirits Association (ACSA) of seeking to deregulate and dismantle the three-tier system put in place following prohibition under the guise of “modernization.” Former ACSA president Thomas Mooney blames the dominance of three distributors for the distribution challenges facing the craft spirits industry.
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