Wineries

Industry Profile Report

Dive Deep into the industry with a 25+ page industry report (pdf format) including the following chapters

Industry Overview Current Conditions, Industry Structure, How Firms Operate, Industry Trends, Credit Underwriting & Risks, and Industry Forecast.

Call Preparation Call Prep Questions, Industry Terms, and Weblinks.

Financial Insights Working Capital, Capital Financing, Business Valuation, and Financial Benchmarks.

Industry Profile Excerpts

Industry Overview

The 11,620 wineries in the US produce and sell a wide range of wines. Wines can be broadly categorized into three groups: still wine, often referred to as table wine; sparkling wine, effervescent wines like champagne; and dessert wine, such as brandy. Most wineries operate their own vineyards for grape production, but may purchase a large percentage of their needs from independent growers.

Industry Consolidation

The wine industry has seen an increase in the consolidation of vineyards and wineries, particularly among smaller, family-owned operations.

Increased Regulation And Taxes

The wine industry is subject to strict, frequently changing federal and state regulations for virtually every aspect of operations, from production to advertising.

Industry size & Structure

The average winery employs 4-5 workers and generates $2.2 million in annual revenue.

    • There are about 11,620 wineries in the US, employing about 58,000 employees, and generating sales of about $24 billion.
    • The US wine-making industry is characterized by thousands of small, family-owned wine growers and wineries, together with a few very large, sometimes publicly held, wine conglomerates.
    • The four largest wineries in the US -- E&J Gallo, The Wine Group, Trinchero Family Estates, and Constellation Wines -- generate about 41% of the industry's revenue.
    • The top wine-producing states are California, Washington, and New York. In California, about 615,000 acres are devoted to wine grapes, growing over 110 varieties of grapes and producing an average of 3-4 million tons of grapes annually.
    • The average winery relies on seasonal contract workers for many growing and production-related jobs.
    • US winemakers produced about 752 million gallons of wine in 2022, the lowest total in a decade.
    • US export sales of wine exceed $1.2 billion annually to more than 150 countries worldwide.
                                    Industry Forecast
                                    Wineries Industry Growth
                                    Source: Vertical IQ and Inforum

                                    Recent Developments

                                    Oct 29, 2024 - Wineries Are Hiring
                                    • According to the latest US Bureau of Labor Statistics data, producer prices for wineries inched up 0.7% in July compared to a year ago after rising 7.5% in the previous July-versus-July annual comparison. Employment by breweries, wineries, and distilleries grew 3.4% year over year in July to a new high for the industry. Employment is rising with the increase in the number of wineries, which topped 11,620 in 2023, and is somewhat seasonal, peaking during harvest season and the holidays. Sales for the US wineries industry are forecast to grow at a 4.45% compounded annual rate from 2024 to 2028, comparable to the growth of the overall economy, according to the latest Interindustry Economic Research Fund forecast.
                                    • While wine sales are falling overall, sales of non-alcoholic (NA) wines are experiencing significant growth, the Wine Industry Advisor reports. In 2023, the NA wine market was estimated at approximately $2.26 billion and is expected to expand at a compound annual growth rate of 7.9% between 2024 and 2030, according to an analysis from Grand View Research. The low-alcohol wine movement is also growing, with an expected expansion of 3%, according to research from global drinks data firm IWSR. Moreover, more than three-quarters (78%) of people who purchase non-alcoholic beverages also purchase drinks with alcohol, according to NielsenIQ. Growing interest and sales of NA and low-alcohol wines present wineries with new opportunities as more consumers look to reduce or eliminate alcohol from their diets amid health and wellness concerns.
                                    • A surplus of grapes combined with an increase in imports and dwindling demand for wine has resulted in a glut of uncontracted grapes, AgWeb reported in August. The surge in unharvested grapes that still don't have a buyer is stressing grape producers and stoking fears the oversupply could ultimately force some farmers out of business. The current grape glut is the first time in over a decade that farmers have faced uncontracted grapes on vines as wineries cancel contracts, according to AgWeb. Global wine consumption began tapering off around 2017 and 2018, but the pandemic hid the problem. Now, with baby boomers growing older and younger people consuming less alcohol, retailers are stocking less wine. "It's pushed the inventory back upstream, basically to the wineries, who then turn around and cut grape purchases to the growers,” explained Stuart Spencer, executive director of California’s Lodi Winegrape Commission.
                                    • A growing number of wine producers are seeking certification demonstrating their commitment to the fair treatment of agricultural workers, The New York Times reports. So-called “social sustainability” certifications can come from local wine-oriented organizations like Napa Green in California and LIVE in the Pacific Northwest. Also, more growers worldwide are seeking B Corp certification from B Lab, which promotes the notion that companies benefit by working for both profits and the social good, as well as being good stewards of the environment. The roughly 100 wineries worldwide with B Corp status include the US growers Spottswoode in Napa Valley and Chehalem in Oregon. To achieve B Corp status, wine producers are assessed for how they manage water and waste, how harmonious their agricultural practices are with their environment, whether they promote biodiversity, and how they manage their workforces, according to NYT.
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